Jeong Yuk Jeom
Jeong Yuk Jeom is a Korean barbecue gem nestled in the heart of Los Angeles' Koreatown. It has quickly established itself as a premium destination for those seeking a culinary experience that goes beyond just food.
As a food reviewer of Restaurant World, I was drawn to Jeong Yuk Jeom after hearing glowing reviews from satisfied customers. The restaurant boasts a wide range of utilities, making it a versatile dining option for all occasions. From offering takeout and delivery to wheelchair accessibility and gender-neutral restrooms, Jeong Yuk Jeom caters to diverse needs.
The ambiance at Jeong Yuk Jeom is a harmonious blend of elegance and comfort. The sophisticated interior design, combined with the warm hospitality of the staff, creates an inviting atmosphere for guests to relax and indulge in a culinary journey.
One of the standout features of Jeong Yuk Jeom is its high-quality meats, which have left diners raving about the exceptional dining experience. From dry-aged prime ribeye to marinated prime galbi, each cut of meat is carefully selected and prepared to perfection. The restaurant's commitment to quality is evident in every bite, showcasing a symphony of flavors, textures, and aromas.
In addition to its signature barbecue dishes, Jeong Yuk Jeom offers a variety of soups, stews, and refreshing noodles to complement the grilled meats. The menu caters to both meat lovers and vegetarians, with options like Assorted Mushrooms & Vegetables plate for a vegetarian-friendly choice.
Overall, Jeong Yuk Jeom stands out for its impeccable service, top-notch cuisine, and inviting ambiance. Whether you're looking for a special occasion spot or a casual dinner with friends, Jeong Yuk Jeom delivers a memorable dining experience that will leave you craving more. Next time you're in Los Angeles, make sure to add Jeong Yuk Jeom to your list of must-visit restaurants.
Jeong Yuk Jeom Menu
Location
Address: 621 S Western Ave Ste 100 Los Angeles, CA 90005
Phone: (213) 384-2244
Business info
- Takes ReservationsYes
- Offers TakeoutYes
- DeliveryNo
- Many Vegetarian OptionsYes
- Wheelchair accessibleYes
- Accepts Credit CardsYes
- Accepts Apple PayNo
- Accepts CryptocurrencyNo
- Casual, Trendy, Classy, UpscaleYes
- Moderate NoiseYes
- Good for GroupsYes
- Good For KidsYes
- Good for Dinner, Late NightYes
- Garage Parking, Street Parking, Validated Parking, Private Lot ParkingYes
- Waiter ServiceYes
- Free Wi-FiYes
- Full BarYes
- Asian-ownedYes
- Gender-neutral restroomsYes
- Outdoor SeatingNo
- Offers CateringNo
- Happy HourNo
- Drive-ThruNo
- Dogs Not AllowedNo
- TVNo
- Heated Outdoor SeatingNo
- Covered Outdoor SeatingNo
- Private DiningNo
- Bike ParkingYes
- Bring your own container allowedYes
- Compostable containers availableYes
Last Reviews
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Author: Ernest M.
Wow this place. My cousin and his wife took me here. This place is in the heart of Ktown. If you are a local you will mostly have the patience to quickly find street parking. But if haven't been here in awhile, there is garage parking near by which connect to the resturant if its not busy. Food: Three dollar signs for a reason. Thanks to my cousin i had a great time. Sides were amazing. We had filet mignon, ribeye and marinated ribeye. Not a lot of meat HIGH QUALITY of meat. Service: I could not complain. They were pretty busy, they did the best they can. You dont need a doorbell to get their attention. Even the owner blessed us with his private stash of Korean Whisky. We had a night to remember. Great times.
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Author: Lucia L.
About to have some serious BEEF with anyone who disagrees that @jeongyukjeom is the king of KBBQ in Koreatown. It's RARE that I'm this impressed with a KBBQ spot, and everyone I've brought here/recommended this spot to has also raved about the high quality of their meat and service. The quality of both their dry aged and prime cuts of meat is truly unbeatable compared to other spots in Ktown, and well worth the higher prices they charge. Service is also very kind and attentive, taking careful care to provide table-side service and grill the meats to tender perfection at a much more relaxed pace compared to other more casual KBBQ spots. Highly recommend checking them out and supporting one of my favorite Asian owned businesses in Ktown! My recommendations: marinated prime short rib dry aged prime ribeye seafood soft tofu stew
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Author: Mai V.
This is a good stopover in K-town if you have some time to kill and want some decent kbbq with somewhat available parking. They're located in a shopping center with a multi-level tightly packed parking structure. It's a good location with lots of little eateries and shops around. It's also a short walk from the Wiltern if you have a show to catch. It's a clean and modern restaurant with lots of different options to choose from. The have 3 combo specials under "Butcher's Pride", we chose the middle option of the 3 (for $199), which included aged prime tenderloin, dry aged prime ribeye, marinated prime short rib. High quality meats and really sizeable portions for 2 people. It was prepared to perfection at table side by the staff. The combo also comes with steamed egg and a stew. There's also the usual banchan.
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Author: David L.
Korean barbecue is not just about food; it's a culture, a way of life, and nowhere is this more evident than at Jeong Yuk Jeom in Los Angeles. Since its establishment in 2018, Jeong Yuk Jeom has carved out a space for itself as a premium destination for both aficionados and newcomers of Korean cuisine. This isn't just a place to eat; it's a place to immerse oneself in a rich sensory experience, blending the traditional with the contemporary in a symphony of flavors, textures, and aromas. A Warm Welcome Stepping into Jeong Yuk Jeom, diners are greeted not only by the staff's warmth but also by a visually stunning showcase of beef and wine, signaling the quality and care that go into every aspect of the dining experience. The location itself is part of the allure, situated in a bustling shopping mall filled with a Korean movie theater, stores, and a market, creating an ecosystem of cultural experiences that start before you even enter the restaurant. The Ambiance The ambiance at Jeong Yuk Jeom strikes a delicate balance between elegance and comfort. The interior design, with its sophisticated lighting and modern furnishings, is complemented by the inviting warmth of Korean hospitality. This setting is a place where groups can gather to celebrate, families can enjoy a night out, and couples can indulge in a romantic meal, all while enjoying the highest quality Korean barbecue. beef tartar Culinary Delights: The Appetizers The culinary journey begins with an assortment of shareable appetizers. The menu offers an array of choices, from Beef Tartare accentuated with fruits and caviar to Giant Beef Tartare Sushi, presenting a unique twist on classic dishes. Each appetizer is crafted to prepare the palate for the rich, savory flavors to come, with options for every taste and preference. Signature Barbecue Experience The heart of Jeong Yuk Jeom's menu is the Korean barbecue. The selection of meats is a testament to the restaurant's commitment to quality. Top-shelf cuts like the dry-aged prime ribeye steak, seasoned beef tongue, and the tantalizing marinated prime galbi are just the beginning. Each piece of meat is selected with care, aged with precision, and presented for guests to cook on their personal grill, ensuring that each bite is as fresh and flavorful as possible. Beyond Barbecue: Soups and Stews For those who seek warmth and comfort in their meals, Jeong Yuk Jeom's soups and stews offer just that. Options like the Spicy Fish Roe Soup and Yukgaejang Soup provide a spicy kick, while the Soft Tofu Stew Soup offers a gentler but equally flavorful option. Each soup is a blend of traditional Korean culinary techniques and flavors, offering a comforting complement to the barbecue. Refreshing Noodles Among the many treasures on the menu, the noodles stand out for their refreshing taste and delicate textures. The Hoe-Naengmyeon, with its spicy cold noodle and marinated sashimi, and the Bibim-Naengmyeon, with its spicy cold noodle, provide a cooling contrast to the grilled meats, creating a balanced and harmonious meal. The Main Attraction: Meats Jeong Yuk Jeom's selection of meats is unrivaled. The Assorted Mushrooms & Vegetables plate offers a vegetarian-friendly option, while meat lovers can rejoice in the Prime Galbi, Beef Brisket, and Aged Prime Ribeye, to name a few. The care put into the preparation of each cut is evident, with options like the Dry Aged Prime Ribeye highlighting the restaurant's expertise in meat aging and preparation.